Our people - Food Frontier

Board & Executive

Food Frontier is guided by a diverse and highly skilled Board of Directors and Executive.

David Bucca

Executive Chair (Interim)

For the first 13 years of his career, David worked in the aerospace industry for Boeing, Airbus and Pilatus Aircraft,...

View Bio

Anne Astin AM PSM PhD

Non-Executive Director

Anne is an esteemed executive and non-executive leader in Australia and New Zealand’s food innovation and agriculture sectors. She is...

View Bio

Kat Dunn

Non-Executive Director

Kat is a humanitarian capitalist and the former CEO of Grameen Australia, a social business inspired by the work of...

View Bio

Mitchell Price

Non-Executive Director

Mitchell Price is a highly experienced strategic leader with a proven track record across government, communications, and business within the...

View Bio

Hannah Andersen

Executive Director

Hannah is Executive Director at Food Frontier, where she leads strategic and operational initiatives to advance sustainable food systems transformation....

View Bio

Advisory council

Our advisors bring extensive expertise across food systems, policy, agriculture, nutrition, product innovation, exports and much more, providing considered guidance for key projects and initiatives.

Thomas King

Founder

Thomas King is a founder, international speaker and future food specialist who has been recognised as one of Australia’s most accomplished...

View Bio

Dr Angeline Achariya

CEO, Innovation GameChangers

Angeline is a recognised industry leader and innovation practitioner renowned for her strong business acumen. She serves on government, academic,...

View Bio

Emil Davityan

Climate & food tech entrepreneur

Emil Davityan is an entrepreneur, investor, and public policy specialist with nearly two decades of experience across technology and the...

View Bio

Bruce Friedrich

Founder and CEO, The Good Food Institute

Bruce is founder and CEO of the Good Food Institute, a global network of non-profit organizations, with affiliates in the...

View Bio

Terence Jeyaretnam

Non-Executive Director

Terence is a Partner at EY and an environmental and sustainability specialist with over 25 years’ experience advising governments and...

View Bio

Teri Lichtenstein

Accredited Practising Dietitian

As a dietitian and nutritionist, Teri knows that food plays a critical role in overall health and she also believes...

View Bio

Sarah Nolet

Food Systems Specialist

Sarah is an internationally recognized food systems innovation expert and co-founder of Tenacious Ventures, a high-support, high conviction, sector-specific venture...

View Bio

Dr Liz Specht

Vice President of Science & Technology, The Good Food Institute

As Vice President of Science & Technology at The Good Food Institute (GFI) in the US, Liz works to identify...

View Bio

Our collaborators

Our work towards a sustainable, safe, and diversified protein supply is furthered through the collective impact of our collaborators, including: