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Are you after information, advice, interviews, introductions, or volunteer opportunities? We’d be delighted to help. Please refer to our FAQs and contact form below.
How can I lend my support to Food Frontier?

Food Frontier relies on the generous support of allies like you. There are a number of opportunities for you to create meaningful change for people and the planet through Food Frontier. If you are a professional or student with strong research and writing experience and would like to apply for a fellowship or internship, please get in touch via the form below. If you have other expertise or ideas, we’d also love to hear from you. We are 100% not-for-profit organisation, donations are welcome.

I am a journalist wanting to interview someone at Food Frontier for a story. How can I get in touch?

Please contact us via the form below and we will be in touch as soon as possible.

I am an entrepreneur or scientist interested in starting a venture or research project. Where should I start? 

Food Frontier exists to grow the plant-based protein and cellular agriculture ecosystem in Australia, New Zealand and the broader Asia Pacific. Supporting the start-up of new research and ventures is critical to achieving this, so if you are an entrepreneur or scientist interested in the space, please get in touch via the form below.

I am part of a company interested to engage with this space. What services does Food Frontier offer?

We offer a suite of consulting services and access to resources and networks. Please get in touch via the form below – we’d be delighted to chat.

Is Food Frontier a not-for-profit or for-profit organisation?

We are 100% not-for-profit and endorsed as a Deductible Gift Recipient, meaning all donations made to the organisation are tax deductible. We operate a mixed funding model and are reliant entirely on philanthropy, grants and fees from our consulting service. Every cent we receive goes into driving Food Frontier’s high-impact programs. This keeps the lights on, the team employed and the coffee flowing. We rely on the contributions of generous people like you. Find out more about making a 100% tax deductible donation.

I am an investor interested in backing this space. Where should I start?

Please get in touch via the form below and provide more details about your interest in investing, and we can add you to our investor database or connect you directly with start-ups that are currently raising capital.

I am a student undertaking a project on this topic. Can I interview someone at Food Frontier?

Nice choice of topic! We encourage you to refer to our resources page for information. As a small organisation with limited resources, we are not always available for interview, however, you are welcome to get in touch via the form below to discuss our availability. You may also be interested in applying for an internship, get in touch!

What resources do you offer?

Please visit our resources page.

Are you currently hiring?

All current job listings at Food Frontier are featured on our meet us page. If you are interested in working with Food Frontier and there aren’t any relevant job listings, you are welcome to get in touch via our contact form below.

What region/s does Food Frontier specialise in?

Food Frontier focuses on the Asia Pacific region, primarily Australia, New Zealand and Southeast Asia. If you are interested in engaging with the plant-based or cell-based meat arena outside of this region, you can contact us via the form below and we’ll do our best to refer you to one of our overseas contacts or partner organisations who can help.

What about insect protein?

Food Frontier works to drive healthier, more sustainable solutions to the world’s enormous (and in some regions, growing) appetite for meat. Insects are used by some as a protein supplement in products and meals, however to create better sausages, burgers and meatballs that are as delicious as the ones we’ve come to love, plant proteins and cell-culturing technology are currently the most effective tools available. This is why Food Frontier focuses on plant-based and cell-based meat.

How are plant-based and cell-based meat better for human health?

In western countries like Australia and the USA, most people eat around 100kg of meat every year. That’s more than double  the global average. The leading causes of death in these countries – like heart disease, type 2 diabetes and cancers such as colorectal cancer – have all been linked to high levels of meat consumption in a large range of peer-reviewed studies.

Plant-based meats are typically lower in saturated fat than conventional meat but higher in fibre and contain no cholesterol. A study from the Netherlands looked at almost 6,000 people; and found that those who ate a high ratio of plant-derived protein to animal-derived protein were at lower risk of developing coronary heart disease later in life.

Meanwhile, cell-based meats can be nutritionally superior, by reducing the level of harmful saturated fats and cholesterol, while increasing those nutrients that our bodies need, like fats high in omega-3. It also means no faecal bacteria contamination or pathogens associated with conventional meat.

How are plant-based and cell-based meat better for the environment?

On average, plant-based meats like the Impossible Burger, require 95% less land, 74% less water and emits 87% fewer greenhouse gasses than conventional beef.

On average, cell-based beef requires 99% less land, 96% less water and emits 96% fewer greenhouse gasses than conventional beef.

Will people actually eat these foods?

They already are, and in large numbers. Data from Roy Morgan, Euromonitor International and Mintel suggests millions of Australians are now seeking out plant-based products.

In 2016, Mintel described the Australian market for alternatives to conventional meat, eggs and dairy as ‘mainstreaming’. Once considered a trend, more and more Australians are already reducing their consumption of conventional meat in favour of plant-based alternatives. A third of Australians aged 14 and over identify as either being vegetarian, vegan, flexitarian or reducing their meat consumption.

While cell-based meat is not widely available commercially, interest from both investors and consumers is strong. A recent survey found overall, 66% of people were willing to try cell-based, 53% were willing to eat cell-based meat as a replacement for conventional meat, and 46% were willing to buy it regularly.

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