Latest News

Global news 

/

 25.11.2021

Singaporean cultivated seafood company Shiok Meats officially opened the doors to its new “mini-plant” this week, marking…

Read more

This week Food Frontier CEO Thomas King appeared at a hearing for the Senate Inquiry into Definitions…

Read more

AU/NZ news 

/

 04.11.2021

A new international food flavour facility has been launched at the University of Adelaide’s Waite campus in…

Read more

AU/NZ news 

/

 28.10.2021

Sensory and chemical scientists at the University of Queensland (UQ) are researching new improvements to the taste…

Read more

The program for the first-ever alternative proteins conference in Australia and New Zealand, AltProteins 22, is now…

Read more

 A new resource providing guidance on key export markets for plant-based meat producers in Australia and New…

Read more
Upcoming Events
Media Contact
  • Reach out for media enquiries and interview requests – Jennifer Weber, Head of Communications (0413 418 820)

  • Email Us

SUBSCRIBE TO OUR NEWSLETTER AND STAY UP TO DATE ON ALL THE LATEST NEWS AND EVENTS