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Commentary
November 27, 2023

Strengthening the link between alternative proteins and a sustainable future

Conscious consumers are now, more than ever, seeking sustainable options in retail, and a growing commitment within the...
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Commentary
November 22, 2023

What will it take to keep consumers coming back to plant-based meats?

Here's what we know about those who purchase plant-based meats: they are typically flexitarians, individuals who are gradually...
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Media release
November 16, 2023

2023: The year the world connected food systems with climate change

MEDIA ALERT  In 2023, governments started prioritising food system changes as a key strategy in addressing climate change....
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Op-ed
November 9, 2023

Why talk of ‘peak veganism’ is unhelpful

From the Executive Director's desk On 7 August 2023 when the CEO of the leading US plant-based meat...
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Commentary
November 2, 2023

Food Frontier’s Dr Simon Eassom discusses protein alternatives and climate change on Ticker News Insight

Addressing global greenhouse gas emissions from animal agriculture, in particular methane production, is critical to slowing down the...
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Commentary
October 30, 2023

Are alternative proteins part of a healthy diet?

The effect of diet on health is the primary reason people across the globe choose plant-based meats although,...
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Commentary
October 25, 2023

Future of investment for alternative proteins

Despite the downturn in investments in alternative proteins in 2022, investors are still excited about the sector, but...
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Commentary
October 20, 2023

Food farmers of the future

Just as we often hear that the jobs of the future are yet to be imagined, the same...
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Food Frontier news
October 13, 2023

Thomas King on maximising opportunities and growth within the alternative proteins industry

At AltProteins 23 Thomas King, Founder and Chair of Food Frontier, presented his six primary focus areas for...
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