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Food Frontier news
February 1, 2023

Food Frontier welcomes Anne Astin AM PSM to board

As Food Frontier continues to grow and evolve, we have been delighted to welcome additional expertise to our...
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AU/NZ news
January 23, 2023

Research finds that plant based meat has a “healthier nutritional profile.”

A recently published study comparing the nutritional profile of plant based meat alternatives available for sale in Australia...
HealthIngredientsResearchPlant Based Meat
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Food Frontier news
January 17, 2023

Now Recruiting Operations Manager

Would you like to help the planet and its people, while driving operational excellence within a scaling social...
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Food Frontier news
January 12, 2023

2022 Highlights and Reflections

2022 was a year of new developments and growth for Food Frontier and the ecosystem we proudly serve....
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AU/NZ news
December 9, 2022

ANZ framework accepted to regulate cultivated meat and precision fermentation.

The Food Ministers’ Meeting (FMM) has accepted that the existing Food Standards Code and labelling requirements currently in...
Cultivated MeatPrecision Fermentation ProductsLabellingPolicy
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Food Frontier news
December 6, 2022

Highlights from Food Frontier’s Bi-Annual Industry Roundtable

Last week, Food Frontier hosted our bi-annual industry roundtable bringing together Australian and New Zealand alt-proteins companies in...
Economic OpportunityInvestmentFoodservicePlant Based Meat
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Food Frontier news
December 1, 2022

Food Frontier welcomes two new team members

Food Frontier is thrilled to announce two new additions to our passionate team, with Liz Shaw joining as...
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AU/NZ news
November 23, 2022

Western Australia plant protein trial leverages Green Economy Agreement

In October, Australia and Singapore signed a landmark Green Economy Agreement (GEA) to bilaterally strengthen trade and investment...
Economic OpportunityInvestmentPlant Based MeatAgriculture
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Global news
November 17, 2022

As alternative proteins sector grows, so do consumer demands

Amidst growing demand for meat alternatives as consumers take a more conscious approach to their diets and overall...
IngredientsResearchPlant Based Meat
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