With the world’s population predicted to grow to 10 billion by 2050, demand for protein continues to rise, while resources become more scarce. Protein alternatives produced using plant protein, precision fermentation or cell-cultivating technologies are one important solution contributing to greater food sustainability, public health outcomes and economic opportunity.

Food Frontier has merged into Cellular Agriculture Australia (CAA) to establish a unified voice for Australia's alternative proteins sector. To continue supporting this work, please donate directly to CAA — a philanthropically funded not-for-profit where your contribution will drive meaningful progress across cultivated, fermented and plant-based protein innovation. Donations of $2 or more are tax deductible.

Visit cellularagricultureaustralia.org/donate