think tank on
alternative proteins in
Australia & New Zealand
Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference
AU/NZ news/ 20.12.2021
2021 was a testing year for most, but the alternative proteins industry in Australia and New Zealand…Read more
Global news/ 25.11.2021
Singaporean cultivated seafood company Shiok Meats officially opened the doors to its new “mini-plant” this week, marking…Read more
AU/NZ news/ 04.11.2021
A new international food flavour facility has been launched at the University of Adelaide’s Waite campus in…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
This isn’t an 'either or' scenario; it’s a 'yes and' scenario.
The future is about a plant-based diet, even for the meat-eaters.