We future-proof our food system by accelerating PROTEIN INNOVATIONS that are better for people
and the planet.

Discover how
Image: Impossible Foods

Food Frontier solves some of the biggest threats
to public health and sustainability by working
across the Asia Pacific to accelerate growth in
plant-based meat and cell-based meat


We unlock opportunities for businesses to capitalise on the surging demand for healthier protein options.


We provide expertise to enable future-focused governments to attract innovation and jobs to the region.


We connect innovators & investors with opportunities to champion game-changing food creations.

Download our paper

What plant-based and cell-based meats mean for Australia.

Latest News

The head of Beef and Lamb NZ says: investing in plant-based meat alternatives is a good idea … Read more

Food Frontier

@foodfrontierorg May 28
Happy International Burger Day! 🍔🙌 To celebrate, The Alternative Meat Co are launching a meaty plant-based burger with celebrity trainer Luke Zoco, rolling out at @huxtaburger and @coles from today! https://t.co/czIHDGdWaX

Food Frontier

@foodfrontierorg May 23
Pea protein is the star ingredient of many new plant-based meats, but is there enough supply to meet demand? https://t.co/UBpWCtcdxr

I believe that in 30 years or so ... all meat will either be clean or plant-based, taste the same and also be much healthier for everyone.

Richard Branson
August 2017

If we can grow the meat without the animal, why wouldn't we?

Tom Hayes
Tyson Foods Inc
August 2017

Why rely on animals to convert plants into meat? Going directly to plants is more efficient, safer and will become cheaper. That’s what we’re doing.

Shama Lee
CEO, Sunfed Meats

The future is about a plant-based diet, even for the meat-eaters.

Jamie Oliver
February 2015