think tank on
alternative proteins in
Australia & New Zealand
Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Food Frontier proudly hosted Australia & New Zealand's first-ever alternative proteins conference
Food Frontier news/ 22.07.2022
Anyone in attendance at the recent AltProteins 22 conference will recall former Agriculture Minister Mary Anne Thomas’…Read more
Food Frontier news/ 15.07.2022
Food Frontier Founder Thomas King and CEO Jane Sydnenham-Clarke have today been named in The List: Top…Read more
AU/NZ news/ 27.06.2022
A new report from PwC New Zealand has found that a sizeable opportunity in plant-based protein exists…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
This isn’t an 'either or' scenario; it’s a 'yes and' scenario.
The future is about a plant-based diet, even for the meat-eaters.