The independent
think tank on
alternative proteins in
Australia & New Zealand
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Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Businesses
Our resources, forums and presentations equip industry with the insights to capitalise on rising demand for alternative proteins.
Policymakers
Our research and advice enable forward-thinking governments to attract innovation, investment and new jobs to their region.
Innovators
Our events and introductions connect entrepreneurs, researchers and investors with opportunities to advance new, high-value protein innovations.ALTPROTEINS 22
Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference
Latest News
AU/NZ news
/ 20.12.20212021 was a testing year for most, but the alternative proteins industry in Australia and New Zealand…
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Global news
/ 25.11.2021Singaporean cultivated seafood company Shiok Meats officially opened the doors to its new “mini-plant” this week, marking…
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AU/NZ news
/ 04.11.2021A new international food flavour facility has been launched at the University of Adelaide’s Waite campus in…
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