think tank on
alternative proteins in
Australia & New Zealand
Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference
Food Frontier news/ 07.10.2021
A new resource providing guidance on key export markets for plant-based meat producers in Australia and New…Read more
AU/NZ news/ 17.09.2021
Aussie company Fenn Foods, makers of plant-based meat brand vEEF, has this week doubled its product range,…Read more
Global news/ 01.10.2021
Tofurky, a pioneering plant-based meat company founded in 1995 in the U.S., has partnered with U.S. start-up…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
This isn’t an 'either or' scenario; it’s a 'yes and' scenario.
The future is about a plant-based diet, even for the meat-eaters.