think tank on
alternative proteins in
Australia & New Zealand
Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Food Frontier proudly hosted Australia & New Zealand's first-ever alternative proteins conference
Food Frontier news/ 07.10.2022
Head of Industry Engagement Susie O’Neill joined a lively panel of agri-food professionals at Agribusiness Australia’s ‘Beyond…Read more
Food Frontier news/ 06.10.2022
This week, Food Frontier Research and Content Manager Klara Kalocsay presented at the SHIFT Academy Workshop, a…Read more
AU/NZ news/ 19.09.2022
Food HQ, a food science and innovation hub headquartered in Manawatu, New Zealand, has released a new…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
This isn’t an 'either or' scenario; it’s a 'yes and' scenario.
The future is about a plant-based diet, even for the meat-eaters.