The independent
think tank on
alternative proteins in
Australia & New Zealand
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Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Businesses
Our resources, forums and presentations equip industry with the insights to capitalise on rising demand for alternative proteins.
Policymakers
Our research and advice enable forward-thinking governments to attract innovation, investment and new jobs to their region.
Innovators
Our events and introductions connect entrepreneurs, researchers and investors with opportunities to advance new, high-value protein innovations.ALTPROTEINS 22
Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference
Latest News
Food Frontier news
/ 07.10.2021A new resource providing guidance on key export markets for plant-based meat producers in Australia and New…
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AU/NZ news
/ 17.09.2021Aussie company Fenn Foods, makers of plant-based meat brand vEEF, has this week doubled its product range,…
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Global news
/ 01.10.2021Tofurky, a pioneering plant-based meat company founded in 1995 in the U.S., has partnered with U.S. start-up…
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