We future-proof our food system by accelerating PROTEIN INNOVATIONS that are better for people
and the planet.

Discover how

Image: Impossible Foods

Food Frontier solves some of the biggest threats
to public health and sustainability by working
across the Asia Pacific to accelerate growth in
plant-based meat and cell-based meat

We unlock opportunities for businesses to capitalise on the surging demand for healthier protein options.

We provide expertise to enable future-focused governments to attract innovation and jobs to the region.

We connect innovators & investors with opportunities to champion game-changing food creations.

This is the future of food

Imagine the great taste of meat – produced in a way that’s better for people and the planet.

The head of Beef and Lamb NZ says: investing in plant-based meat alternatives is a good idea … Read more

@foodfrontierorg • Jan 21

After years of research, 30 world-leading scientists have reached scientific consensus on what defines a #healthy and #sustainable diet for the world. Here is their conclusion. Read the full #EATLancet Report here: https://t.co/tVxolYqkw6 https://t.co/qdWhRQcK7A

@foodfrontierorg • Jan 08

A new and improved Impossible Burger has arrived, just in time for @ImpossibleFoods retail launch in the U.S! https://t.co/0DOsmAh7dA

I believe that in 30 years or so ... all meat will either be clean or plant-based, taste the same and also be much healthier for everyone.

Richard Branson

August 2017

If we can grow the meat without the animal, why wouldn't we?

Tom Hayes

Tyson Foods Inc

August 2017

Why rely on animals to convert plants into meat? Going directly to plants is more efficient, safer and will become cheaper. That’s what we’re doing.

Shama Lee

CEO, Sunfed Meats

The future is about a plant-based diet, even for the meat-eaters.

Jamie Oliver

February 2015