We future-proof our food system by accelerating PROTEIN INNOVATIONS that are better for people
and the planet.

Discover how
Image: Impossible Foods

Food Frontier solves some of the biggest threats
to public health and sustainability by working
across the Asia Pacific to accelerate growth in
plant-based meat and cell-based meat


We unlock opportunities for businesses to capitalise on the surging demand for new protein options.


We provide expertise to enable future-focused governments to attract innovation and jobs to the region.


We connect innovators & investors with opportunities to champion game-changing food creations.

New Economic Report

Discover the size-of-the-prize for plant-based meat in Australia

Latest News

Food Frontier

@foodfrontierorg Oct 15
New Zealand's largest grocery chain reports customer demand for plant-based meals has increased 36% in the last year, driven not just by traditional plant-based eaters but an increasing number of Flexitarians. https://t.co/VtUmWq2REo

Food Frontier

@foodfrontierorg Oct 07
Australian pulse and grain producers will get a boost from @V2FoodOfficial, a new plant-based meat producer that will source locally, with a long-term aim to "use 100 per cent Australian products" https://t.co/JzNcRyXAMp

I believe that in 30 years or so ... all meat will either be clean or plant-based, taste the same and also be much healthier for everyone.

Richard Branson
August 2017

If we can grow the meat without the animal, why wouldn't we?

Tom Hayes
Tyson Foods Inc
August 2017

Why rely on animals to convert plants into meat? Going directly to plants is more efficient, safer and will become cheaper. That’s what we’re doing.

Shama Lee
CEO, Sunfed Meats

The future is about a plant-based diet, even for the meat-eaters.

Jamie Oliver
February 2015