The independent
think tank on
alternative proteins in
Australia & New Zealand
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Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Businesses
Our resources, forums and presentations equip industry with the insights to capitalise on rising demand for alternative proteins.
Policymakers
Our research and advice enable forward-thinking governments to attract innovation, investment and new jobs to their region.
Innovators
Our events and introductions connect entrepreneurs, researchers and investors with opportunities to advance new, high-value protein innovations.ALTPROTEINS 22
Food Frontier proudly hosted Australia & New Zealand's first-ever alternative proteins conference
Latest News
Food Frontier news
/ 22.07.2022Anyone in attendance at the recent AltProteins 22 conference will recall former Agriculture Minister Mary Anne Thomas’…
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Food Frontier news
/ 15.07.2022Food Frontier Founder Thomas King and CEO Jane Sydnenham-Clarke have today been named in The List: Top…
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AU/NZ news
/ 27.06.2022A new report from PwC New Zealand has found that a sizeable opportunity in plant-based protein exists…
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