We future-proof our food system by accelerating PROTEIN INNOVATIONS that are better for people
and the planet.

Discover how
Image: Impossible Foods

Food Frontier solves some of the biggest threats
to public health and sustainability by working
across the Asia Pacific to accelerate growth in
plant-based meat and cell-based meat

Business

We unlock opportunities for businesses to capitalise on the surging demand for healthier protein options.

Governments

We provide expertise to enable future-focused governments to attract innovation and jobs to the region.

Innovators

We connect innovators & investors with opportunities to champion game-changing food creations.

This is the future of food

Imagine the great taste of meat – produced in a way that’s better for people and the planet.

Latest News

The head of Beef and Lamb NZ says: investing in plant-based meat alternatives is a good idea … Read more

Food Frontier

@foodfrontierorg Feb 19
How many animals do humans farm and eat each year? Chickens top the list, with an estimated 50 billion consumed annually. https://t.co/a33vzzaVo2

Food Frontier

@foodfrontierorg Feb 08
The best way to a person's heart? Make that a plant-based burger. https://t.co/LyIDGAoQ1h

I believe that in 30 years or so ... all meat will either be clean or plant-based, taste the same and also be much healthier for everyone.

Richard Branson
August 2017

If we can grow the meat without the animal, why wouldn't we?

Tom Hayes
Tyson Foods Inc
August 2017

Why rely on animals to convert plants into meat? Going directly to plants is more efficient, safer and will become cheaper. That’s what we’re doing.

Shama Lee
CEO, Sunfed Meats

The future is about a plant-based diet, even for the meat-eaters.

Jamie Oliver
February 2015

LET'S BUILD THE FUTURE OF FOOD
TOGETHER