think tank and
expert advisor on
alternative proteins in Australia & New Zealand.
We believe plant-based meat and cultivated meat can help overcome major environmental and public health threats in the Asia Pacific. We help leaders across Australia & New Zealand champion this opportunity.
Discover the latest plant-based consumer and industry insights for Australia & New Zealand
AU/NZ news/ 24.07.2020
Queensland-based chef Alejandro Cancino, producer of the plant-based meat vEEF, has committed to offsetting carbon emissions from…Read more
Global news/ 21.07.2020
UK-based start-up Higher Steaks has created the world’s first cell-cultivated bacon and pork belly, signalling a major…Read more
AU/NZ news/ 15.07.2020
With global demand for meat anticipated to increase in the coming decades, founder and CEO of local…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
If we can grow the meat without the animal, why wouldn't we?
Why rely on animals to convert plants into meat? Going directly to plants is more efficient, safer and will become cheaper. That’s what we’re doing.
The future is about a plant-based diet, even for the meat-eaters.