The independent
think tank on
alternative proteins in
Australia & New Zealand

Learn more

Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.

Businesses

Our resources, forums and presentations equip industry with the insights to capitalise on rising demand for alternative proteins.

Policymakers

Our research and advice enable forward-thinking governments to attract innovation, investment and new jobs to their region.

Innovators

Our events and introductions connect entrepreneurs, researchers and investors with opportunities to advance new, high-value protein innovations.

ALTPROTEINS 22

Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference

I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.

Richard Branson
August 2017

This isn’t an 'either or' scenario; it’s a 'yes and' scenario.

Tom Hayes
Tyson Foods Inc
January 2018

The future is about a plant-based diet, even for the meat-eaters.

Jamie Oliver
February 2015

LET'S BUILD A STRONGER FOOD FUTURE
TOGETHER