The Alternative Proteins Research Database is a public database of researchers based in Australia and New Zealand working on alternative proteins research projects or in related fields.
The database is designed to help facilitate collaborations and partnerships between academia, industry, and research institutions, as well as to connect researchers working on similar topics in plant-based proteins, cultivated meat, precision fermentation, and other innovative food technologies.
Who is included in the database?
The database lists Australian and New Zealand-based researchers who:
- Are actively working on alternative proteins research and related projects
- Have expertise in food technology, biotechnology, cellular agriculture, or sustainable protein production
- Specialise in related fields such as nutrition, food sensory science, food systems change, environmental impact analysis, consumer behaviour, social sciences, human geography, and regulatory affairs.
This user-driven platform relies on self-reported information from contributors. Food Frontier is not responsible for the accuracy of the details provided by external parties.
Want to be included in the Alternative Proteins Research Database? Fill out this form to submit your details.
By facilitating connections among experts and industry, the database supports the growth of the alternative proteins sector in Australia and New Zealand; contributing to Food Frontier’s mission to advance sustainable and nutritious protein options that benefit the environment, businesses, and food innovation in the region. You might also be interested to learn about the companies involved in alternative proteins in Australia and New Zealand.