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Explore our resources below to find current research, downloads, links and videos about exciting innovations in plant-based and cell-based meats. Here, you can view our CEO, Thomas King’s talk at Seeds&Chips in Milan. Hear from other industry leaders and read about this rapidly developing space.


Year in Review 2018
Food Frontier
Plant-based Meat Mind Map
From Good Food Institute
Market research on plant-based foods
From Good Food Institute
Making meat with plants and cells
By Liz Specht


Food Frontier CEO, Thomas King, presenting at Seeds&Chips 2018 in Milan - ‘the world’s largest food innovation event’ (14:07-19:29)

TEDxSonomaCounty: Bruce Friedrich on Market Forces & Food Technology.

Interview with Food Frontier CEO Thomas King on the ‘Cultured Meat & Future Food’ podcast.

Quartz: the science behind the Impossible Burger.

Other Resources

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