New market research by Colmar Brunton shows millions of Australians are reducing their meat intake, and interest in plant-based alternatives is gaining considerable momentum.
In partnership with Life Health Foods, Food Frontier presents this highlights report to provide a deeper understanding of Australian consumers’ evolving relationship with meat and growing interest in plant-based meat alternatives.
Published: October 29th 2019.
Over a million-and-a-half Kiwis are eating less meat according to new market research by Colmar Brunton, which also shows increasing interest in plant-based alternatives.
Gain a deeper understanding of New Zealand consumers’ evolving relationship with meat and interest in plant-based meat alternatives in this highlights report by Food Frontier & Life Health Foods.
Published: October 29th 2019.
With Australia’s plant-based meat sector on the cusp of massive expansion, how does rising consumer and retailer interest translate to new business and agricultural opportunities for the nation?
This first-of-its kind economic analysis reveals the size and economic contribution of plant-based meat in Australia today and in 2030, based on world-first research by Deloitte Access Economics.
Published: September 4th 2019.
From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable innovation and investment worldwide.
Learn more about what this global trend means for Australian business, agriculture and science in this global literature review.
Published: March 19th 2019.