Returning for its second year, the AltProteins conference will bring together our region’s vibrant ecosystem under one roof to unlock pivotal insights, from farming to fermentation to foodservice and more.
Over 40 domestic businesses are now producing plant-based meat, cultivated meat or products of precision and biomass fermentation, and there are 300+ plant-based meat products in our supermarkets and restaurants. Hear the latest success stories, learnings, and insights that you can’t get anywhere else.
Be quick! Last year’s event was sold out and heavily waitlisted.
Download our AU and NZ alt-proteins industry directory, or get in touch with our Head of Industry Engagement today.
Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more.