The global food system: Identifying sustainable solutions

This Credit Suisse Research Institute report on sustainable food provides a deep dive into the challenges associated with the need to make the global food supply system more sustainable. With the world’s population set to increase to about ten billion by 2050, it is clear to me that a change in what we eat, how much we eat, and how we produce food is paramount. For businesses and investments, this will give rise to both opportunities and disruption.

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