What is Soy Leghemoglobin? A Guide to a Unique Heme Ingredient

Soy leghemoglobin is a new heme ingredient originating from plants, which is produced at scale through the use of both genetic engineering and precision fermentation. These technologies have been used for decades to produce ingredients found in common food products and vitamins, but only recently used to create an ingredient for a plant-based meat product. Learn more about this unique protein in this resource.

Subscribe to our newsletter

Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more.