Food Frontier Founder and Chair, Thomas King, moderates a discussion around the role of alternative proteins in a growing populus. A panel of experts in food, agriculture, economics and public health share their views on what 2050’s protein supply will look like in the face of serious sustainability challenges and growing global protein consumption.

Panellists:
Thomas King, Founder, Food Frontier (Moderator)
Dr Daniel Terrill, Partner, Deloitte Access Economics (DAE)
Dr Sandro Demaio, Medical Doctor, TV Host and Author
Louise Cordina, CEO, Cordina Group