Year in review

2021 Year in Review

Food Frontier’s commitment to growing our region’s protein supply with new, sustainable and nutritious options remained resolute, while we nimbly evolved our work to meet the needs of a changing landscape. Learn more about how we helped businesses, policymakers and innovators in 2021, as we drove a national dialogue about the exciting evolution of the Australian plant-based meat sector with our 2020 State of the Industry report; provided critical new research and catalysing resources for our region’s alt-proteins sector; and supported industry, academic and government connections, collaboration and research.

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