The Australian agriculture, aquaculture and fisheries industries supply the animal and plant-based protein needs of many people domestically and globally. This Agrifutures study focuses on the implications for Australian agriculture of the opportunities and challenges of an emerging market for alternative (i.e. non-traditional) proteins in the coming decade.
Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more.