With demand for protein and meat alternatives increasing in Australia and New Zealand’s key export markets across Asia, more plant-based meat companies in our region are seeking to grow their export footprint. This new, original resource provides market intelligence such as consumer profiles, brands in market and distribution insights to offer guidance on seven markets including: China, India, Indonesia, Japan, Malaysia, Singapore and South Korea.
Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more.