Food Frontier’s commitment to growing our region’s protein supply with new, sustainable and nutritious options remained resolute, while we nimbly evolved our work to meet the needs of a changing landscape. Learn more about how we helped businesses, policymakers and innovators in 2021, as we drove a national dialogue about the exciting evolution of the Australian plant-based meat sector with our 2020 State of the Industry report; provided critical new research and catalysing resources for our region’s alt-proteins sector; and supported industry, academic and government connections, collaboration and research.