Plant-based meat industry trends

12:30 – 1:30pm AEST

27 June, 2024

Online: Zoom

Food Frontier’s latest State of the Industry report shows plant-based meat is charting its own course in Australia. 

Despite the economic challenges faced by plant-based meat companies here and overseas, it’s evident that the industry is here to stay, and that Australia is performing better than overseas markets in the face of these pressures. The most significant growth—and room for opportunity—is in foodservice.

The report’s findings highlight the resilience and potential of the plant-based sector, uncovering useful insights such as market trends, consumer behaviour shifts, and the impact of policy support on industry growth.  

The webinar will delve deeper into these findings and discuss their implications for the future of plant-based meat in Australia. Insights from the webinar will be invaluable for stakeholders looking to understand the trajectory of the industry and make informed decisions.

Join us for an exciting event featuring special guest Chef Adam Moore. Adam will share his unique insights into foodservice and explore the opportunities available in the plant-based meat industry. Don’t miss this chance to learn from one of the best in the field!

Who should attend?  

  • Plant-based meat manufacturers 
  • Plant-based protein ingredient suppliers 
  • Food retailers 
  • Institutional and commercial foodservice operators 
  • Investors interested in food systems change and/or alternative proteins 
  • Government and government agencies.

Register now

Featuring guest speakers