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Overview

8.30 am – 6 pm

14 October, 2025

Sofitel Wentworth, Sydney

Mark your calendars for AltProteins 25!

Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in plant-based, cultivated, and precision fermentation proteins. Expect insightful keynotes, dynamic panels, interactive workshops, and a curated plant-based culinary showcase. Don’t miss your chance to be part of the conversations shaping the future of food.

 

 

2024 speakers

AltProteins 24 featured some of the most respected figures in the alternative protein industry. From acclaimed nutrition experts to plant-based pioneers the speakers covered the spectrum from scientific innovation to market trends. With leaders presenting the latest in cellular agriculture and offering insights into sustainability, this year’s speakers from across the Asia-Pacific region provided a wealth of knowledge and inspiration.

Exterior image of Sofitel Wentworth

2025 venue

Sofitel Wentworth, Sydney

Sofitel Wentworth is within walking distance to the Sydney Opera House and Harbour Bridge.

61-101 Phillip Street, Sydney, NSW, Australia, 2000

www.sofitelsydney.com.au

+61 (02) 9228 9188

“What a great opportunity to start talking about the food benefits of alternative proteins, looking at science, looking at the flavour development, working with not only manufacturers and flavour companies, but also keen people that are interested about plants proteins.”

Adam Moore
Corporate Executive Chef

“Not many conferences attract such a diversity of innovators and thinkers across the food value chain, including category managers from major supermarkets, major food manufacturers, Government and government agencies, researchers, founders and venture capitalists – and of course ingredient manufacturers like us. I made connections right across the value chain that can create value for our business.”

Jeremy Lomman
Business Development – Sales and Marketing, Integra Foods

“It’s been such a fantastic event, just to bring together all of the stakeholders in this emerging space in Australia. It’s become really apparent to me how far its progressed, even just over the last one to two years.”

David Bucca
Founder & CEO, Change Foods

“It’s been an incredible day with great speakers and great panels. I’ve learned a lot actually, I’ve been inspired, I’ve laughed, and I’ve made some amazing connections. People have been really kind and it’s been a wonderful networking experience.”

Flip Grater
Co-founder, Grater Goods

“The energy in this place is absolutely incredible. It’s been so inspiring being around people with the same beliefs and the same goals.”

Zowie Gascoyne
Account Manager, dsm-firmenich

AltProteins 25 is proudly supported by

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Contact

To find out about sponsorship opportunities for AltProteins 25 click here for the prospectus or email us at altproteinsconference@foodfrontier.org.

For all event information contact:

Jade Mayhew
Event Manager
altproteinsconference@foodfrontier.org

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