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Overview

8:00 am – 6:00 pm

10 October, 2024

Sofitel on Collins, Melbourne

Food Frontier’s AltProteins 24 was held on 10 October 2024 in Melbourne. The annual event was taken to new heights with our most ambitious program yet, which featured an expanded lineup of sessions and speakers.

The day was filled with insightful keynotes, pioneering research presentations, dynamic panels, and unmatched networking opportunities designed to inspire and inform. Delegates were immersed in rich debates, discovered best practices in our case studies, and participated in interactive sessions that focused on the cutting-edge of plant-based, cultivated, and fermentation-derived proteins. They also had a unique chance to win a golden ticket to our exclusive novel food-tasting event which ran alongside the conference.

This year’s AltProteins conference, Serving Solutions, spotlighted the latest breakthroughs from industry leaders across Australia, New Zealand, the UK, USA, Colombia, Brazil, Sweden, Hong Kong, Singapore, The Netherlands, and Germany. Stay tuned for announcements about AltProteins 25 which will again explore pathways to sustainable food systems and forge pivotal industry and consumer connections, guiding us toward a sustainable food future.

 

 

 

 

2024 speakers

AltProteins 24 featured some of the most respected figures in the alternative protein industry. From acclaimed nutrition experts to plant-based pioneers the speakers covered the spectrum from scientific innovation to market trends. With leaders presenting the latest in cellular agriculture and offering insights into sustainability, this year’s speakers from across the Asia-Pacific region provided a wealth of knowledge and inspiration.

Venue

Sofitel Melbourne on Collins

Sofitel Melbourne on Collins is a hotel located on Collins Street, in the heart of the premier shopping, dining and theatre district.

25 Collins Street, 3000 Melbourne, Australia

www.sofitel-melbourne.com.au

+61 3 9653 0000

Book event rate accommodation

“What a great opportunity to start talking about the food benefits of alternative proteins, looking at science, looking at the flavour development, working with not only manufacturers and flavour companies, but also keen people that are interested about plants proteins.”

Adam Moore
Corporate Executive Chef

“Not many conferences attract such a diversity of innovators and thinkers across the food value chain, including category managers from major supermarkets, major food manufacturers, Government and government agencies, researchers, founders and venture capitalists – and of course ingredient manufacturers like us. I made connections right across the value chain that can create value for our business.”

Jeremy Lomman
Business Development – Sales and Marketing, Integra Foods

“It’s been such a fantastic event, just to bring together all of the stakeholders in this emerging space in Australia. It’s become really apparent to me how far its progressed, even just over the last one to two years.”

David Bucca
Founder & CEO, Change Foods

“It’s been an incredible day with great speakers and great panels. I’ve learned a lot actually, I’ve been inspired, I’ve laughed, and I’ve made some amazing connections. People have been really kind and it’s been a wonderful networking experience.”

Flip Grater
Co-founder, Grater Goods

“The energy in this place is absolutely incredible. It’s been so inspiring being around people with the same beliefs and the same goals.”

Zowie Gascoyne
Account Manager, dsm-firmenich

AltProteins 24 is proudly supported by

To find out about sponsorship opportunities for AltProteins 24 click here for the prospectus or email us at altproteinsconference@foodfrontier.org

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Contact

For event information on attending or sponsoring AltProteins 24 please contact:

Liz Shaw
Event Manager
altproteinsconference@foodfrontier.org

Susie O’Neill
Head of Industry Engagement
susie@foodfrontier.org

 

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