What’s a future of food conference, without a little taste?!
The AltProteins 25 Tasting Hall is a curated showcase spotlighting the innovation and versatility of Australian and New Zealand plant protein ingredient manufacturers.
Held during the conference lunch break, attendees will have have the opportunity to:
- Sample and experience plant protein ingredients across diverse food applications
- Gain first-hand insights into functionality, versatility and commercial potential
- Engage in meaningful conversations with potential collaborators & partners
From products already on shelves, to co-developed formats with food partners, to products not yet available in retail, the Tasting Hall is a unique chance to discover some of the industry innovators shaping the future of food. Sample from 40+ plant-based products from schnitzels to seaweed treats, cheeses to coffees, brownies to burgers and much more.
Meet our Tasting Hall lineup:
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