Latest News
AU/NZ news
/06.06.2021
West Australian agri-food business Wide Open Agriculture (WOA), in conjunction with Curtin University, has successfully developed a…
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AU/NZ news
/29.05.2021
By Samuel Lawrence, Director of Policy & Government Relations, Food Frontier. Alternative proteins: a burgeoning sector in…
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Food Frontier news
/24.05.2021
Food Frontier is delighted to announce that Accredited Practising Dietitian (APD), Nutritionist and Sports Dietitian, Teri Lichtenstein…
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Global news
/24.05.2021
Good Meat, producers of the world’s first cell-cultivated chicken sold to consumers and a subsidiary of Eat…
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Food Frontier news
/19.05.2021
We’re excited to announce that Food Frontier has commenced our search for our next CEO. Food Frontier’s…
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AU/NZ news
/14.05.2021
The number of companies creating alternative proteins and animal-free dairy produced through a process known as precision…
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