AltProteins 25 is officially open for registration, bringing the most ambitious alternative proteins event yet to Sydney. The conference will be held on Tuesday, 14 October 2025 at the Sofitel Wentworth, featuring innovators who are pushing the boundaries of the alternative protein sector.
AltProteins 25 isn’t just focused on what’s next in food — it’s focused on what’s necessary. This year’s program brings together forward-thinking leaders who aren’t afraid to ask hard questions and pursue transformative answers. The event is set to ignite meaningful collaboration and actionable change, bringing together innovators from food, policy, and technology for a full day packed with insights, networking, and hands-on experiences — including exclusive taste tests of a whole range of delicious products.
Attendees will hear from leading voices including Nik Gowing (Founder & Co-Director, Thinking the Unthinkable), Cecilia Chang (Mission Barns), Amy Carter-James (Raaise), James Petrie (Nourish Ingredients), and Sonalie Figueiras (Green Queen).
AltProteins 25 is proud to partner with the NSW Government working together to help shape the future of sustainable food systems.
Early bird tickets are just $299 for a limited time.
To secure your early bird tickets or for more information head to the AltProteins 25 website.
For sponsorship or speaker opportunities, contact Food Frontier Event Manager Jade Mayhew at [email protected]