Klara’s work at Food Frontier focuses on synthesising the literature surrounding alternative proteins – including the food system, the environment and health – and making it accessible for Food Frontier’s stakeholders. As the resident news buff, Klara is across the latest news in the ecosystem, keeping Food Frontier’s channels updated with the most seminal stories. As both a nutritionist and a communications specialist, Klara brings varied expertise to her work on the research, data analytics and writing underpinning Food Frontier’s publications and resources. She began her career in Sydney at global agencies Ogilvy Public Relations and Sling & Stone, supporting communications for major technology firms and start-up clients. A growing interest in nutrition, food systems and public health inspired a return to university, where her love of research and data flourished. Klara simultaneously worked in-house at Uber Australia, supporting internal communications and serving as a member of the Green Team. Prior to joining Food Frontier, Klara worked in health promotion and food policy in a local government setting. She is a member of the Australian Health Promotion Association and the Public Health Association of Australia. Klara is motivated by the pressing need to facilitate our food system’s transition toward a more sustainable and healthier future.
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