Jill manages Food Frontier’s foundational systems and processes, critically supporting the team through the delivery of a range of organisational tasks. She prides herself on keeping the organisation’s operations running efficiently and effectively, while finding new ways to solve challenges. Beginning her career in Perth, before moving to Edinburgh and then finally Melbourne, Jill comes with a breadth of experience in office and financial administration developed through working in an extensive variety of industries, from market research to public relations and more. With over 25 years’ experience, Jill is a highly adaptable and experienced administrator who specialises in laying the foundations that allow innovative small businesses to grow and thrive. Being inquisitive by nature, Jill was first drawn to Food Frontier through a desire to understand more about the role of a think tank, and the sustainability prospects of alternative proteins. She is delighted to use her extensive administrative skillset to support the continued growth of Food Frontier.
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