Operational team profile

Hannah is Executive Director at Food Frontier, where she leads strategic and operational initiatives to advance sustainable food systems transformation. With over 15 years’ experience spanning international development, agribusiness and systems change, Hannah brings a unique perspective to the alternative proteins sector.
Her career has consistently focused on connecting global food systems with sustainability outcomes. She has managed transformation programmes within major agribusiness and served as Global Head of Communications and Brand at Fairtrade International, connecting farmers across developing countries with retailers and brands to promote fairer trade. Hannah also led inter-agency programmes with the United Nations in Papua New Guinea, driving progress toward the Sustainable Development Goals.
As a strategic leader, Hannah is passionate about catalysing the complex systems change required to build resilient, sustainable food systems.