Food Frontier is proud to share we’ve developed the first-ever comprehensive directory of local alternative proteins companies, available now as a free download on our website.
Compiled by the Food Frontier team in partnership with local companies, the alternative proteins directory of plant-based meat and cellular agriculture ventures across Australia and New Zealand provides a useful, at-a-glance resource for retailers, investors, media and other industry stakeholders alike.
We’ve developed the directory to the best of Food Frontier’s knowledge and contacts within the industry, however, as this dynamic sector is ever-evolving, it will be updated regularly.
If you are exploring this space and would like an introduction, represent a plant-based meat or cellular agriculture company based in Australia or New Zealand, or you’ve noticed an omission, please contact our Head of Industry Engagement, Karen Job. Karen is happy to assist with enquiries and share more about the work Food Frontier does to support the growth of alternative proteins down under.
The directory is the first of several new industry-centric resources that will be released on the Food Frontier website in the next year.
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