What we offer

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Alternative proteins are a big part of our food future, which you can help champion.

Food Frontier unlocks opportunities for industry, policymakers and innovators to capitalise on the rising demand for safe and sustainable alternatives to conventionally farmed and fished protein. We do this by sharing data and insights that further dialogues about alternative proteins via our research reports, industry events and media engagement, as well as by delivering hands-on guidance in the following ways:
Businesses
We offer insights, introductions and strategic advice to help businesses attract investment, secure partnerships, drive product innovation and expand in the region. This is how we enable suppliers, distributors, retailers and foodservice companies to capitalise on the surging demand for plant-based meat alternatives.
Policymakers
We provide research and recommendations to governments and regulators in Australia, New Zealand, and Southeast Asia wishing to be at the forefront of alternative protein innovation to generate jobs, drive economic growth, and future-proof food systems through diversification. The opportunity to lead the region in plant-based meat and cellular agriculture innovation is ripe.
Innovators & Investors
We support scientists and entrepreneurs in the Asia Pacific to pioneer plant-based meat and cellular agriculture R&D that leverages market gaps and satisfies evolving consumer demands. We also offer guidance and introductions for investors seeking to navigate the alternative proteins landscape and back the most promising and high-impact ventures.

We connect leaders to unlock the future of food.
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