think tank on
alternative proteins in
Australia & New Zealand
Plant-based meat, precision fermentation and cultivated meat present economic, environmental and public health benefits to our region. We help leaders in Australia & New Zealand to understand these emerging protein industries and unlock their benefits.
Food Frontier is proud to launch Australia & New Zealand's first-ever alternative proteins conference
Food Frontier news/ 23.05.2022
Wow, what an incredible experience we shared at the inaugural AltProteins 22 conference last week! The buzz…Read more
Global news/ 09.05.2022
Umami Meats, a cultivated seafood start-up based in Singapore, has explained how its approach to cultivated seafood…Read more
AU/NZ news/ 06.05.2022
The Victorian Government is backing its state in the race to become a national leader in alternative…Read more
I believe that in 30 years or so ... meat will either be clean or plant-based, taste the same and also be much healthier for everyone.
This isn’t an 'either or' scenario; it’s a 'yes and' scenario.
The future is about a plant-based diet, even for the meat-eaters.