ABOUT

Our supporters and collaborators

Meet supporters who are enabling our work, and the ecosystem of leading organisations who are collaborating with us towards a sustainable, safe and diversified protein supply.

Our supporters

We’re grateful for the organisations who share our vision for bringing greater sustainability to our food system and offer generous support for our work, including:

Our collaborators

Our work towards a sustainable, safe and diversified protein supply is furthered through the collective impact of our collaborators, including:

We’ve supported Food Frontier from its early days and continue to be impressed by the team’s disciplined, sophisticated and highly strategic approach, which has achieved exponential influence for an organisation of their size. We could not be prouder to continue our support of their work to accelerate essential progress towards making our food systems safer, and more sustainable.

Nick Chadwick

Head

1
Food Frontier really helped us when we were establishing our plant-based start-up Eighth Day Foods. We are using a novel ingredient, and Food Frontier’s comprehensive and accurate resources helped us learn about how to market our product. They also made introductions to the people we needed for capital raising and industry connections, and were very enthusiastic about our success.

Jen Drew

Founder

Had it not been for a conversation with Food Frontier, I'd likely still be in fintech – but Food Frontier inspired me to start All G. We’ve built an amazing team reimaging meat and dairy using plant proteins and precision fermentation, and are well on our way with our Series A raise - already securing $25 million in investment with more announcements to come. Together we are designing a sustainable food future, by creating alternative proteins in dairy and meat categories. Thank you Food Frontier for your independence, your research, insights and connections – your leadership is gold!

Jan Pacas

CEO

Food Frontier’s trusted research data and insights assisted us in building our business case to successfully secure $378 million for our plant processing facilities in South Australia – including $178 million in public investment across both federal and state governments. Keep up the good work Food Frontier!

Phil McFarlane

Co-Founder & Director

A big congratulations to Jane and Thomas for making the Top 100 Innovators list! It is well deserved and great recognition of your leadership in this exciting space.

Anne-Maree Weston

Head of Agribusiness and Food Centre of Excellence

As the plant-based landscape continues to evolve at great speed, Food Frontier plays a pivotal role. They bring together a wide range of stakeholders to facilitate discussions that help us address shared challenges, and enable us to grow together to create a sustainable plant-based industry here in Australia.

Andrew May

Chief Growth Officer

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