Umami Meats to reduce endangered fish demand

Umami Meats, a cultivated seafood start-up based in Singapore, has explained how its approach to cultivated seafood production will ultimately reduce demand for… Read More

Netherlands makes record-breaking cell-ag investment

The Netherlands Government has announced €60 million in initial funding to expand and develop its domestic cellular agriculture ecosystem, in what is the… Read More

Shiok Meats opens cultivated seafood facility in Singapore

Singaporean cultivated seafood company Shiok Meats officially opened the doors to its new “mini-plant” this week, marking the first-ever cell-based seafood R&D facility… Read More

Tofurky sees future in algae

Tofurky, a pioneering plant-based meat company founded in 1995 in the U.S.,  has partnered with U.S. start-up Triton Algae Innovations to co-develop and… Read More

Eat Just to build cultivated meat facility in Qatar

San Francisco-based start-up Eat Just has announced plans to build a cell-cultivated meat production facility in Qatar, which… Read More

Shiok Meats debuts world’s first cultivated crab meat

Singapore cell-cultivated seafood company Shiok Meats has debuted the world’s first cultivated crab meat served to guests at… Read More

$4 Cultivated Steak by 2030

South Korean cell-based start-up Seawith has announced it will launch its cultivated steak internationally in the next two years, with an aim… Read More

OmniFoods launches plant-based seafood

Hong-Kong based OmniFoods has unveiled OmniSeafood, a new line of plant-based seafood products including fish-style fillets as well as salmon, minced tuna and… Read More

Alternative proteins from canola by-products

Biotech start-up Cirkulär is developing fermentation technologies to produce alternative proteins from the byproducts of processing plant crops, such as canola… Read More

New 3D printing tech for whole-cut-style alternative proteins

Spanish startup Cocuus, creator of 3D and inkjet printing technologies, is developing three new 3D printing processes to create whole-cut plant-based meat and… Read More