Food Frontier is growing just that little bit bigger by increasing our policy, legislative, and government presence. We welcome Megan Redmond as Head of Government Relations and Policy to further our work supporting governments, government agencies, regulators, and related stakeholders in Australia and New Zealand to understand and unlock the economic, environmental and agricultural value of alternative proteins.
As a government relations consultant, most recently as a Director at TG Public Affairs, Meg worked with multinational companies through to local startups across sectors including food services, manufacturing, health and investment. Prior to public affairs, Meg was based in the United Kingdom working with the charity London Sustainability Exchange where she coordinated the delivery of community-based sustainability programs. She also completed a Master of Science in Environment and Development from the London School of Economics and Political Science. Meg has since been driven to establish a career in sustainability and is excited to bring together her passion for climate action and skills as a corporate government relations consultant to deliver meaningful impact for Australia and New Zealand’s agri-food sector.
We also welcome Kathy Cogo as our new Head of Communications and Marketing. Kathy is a seasoned communications professional with experience in the agri-food, environment, and health sectors working with NGOs, businesses, and government. Prior to communication and media management, she spent the first half of her career as a print journalist, including six years with the ABC as a local and national reporter and broadcaster.
Her experience and expertise will ensure the continued high quality and impact of Food Frontier’s thought leadership. Kathy’s role covers our publications, online platforms and media commentary, empowering increased knowledge, understanding and engagement in our region’s alternative proteins sector.
Welcome Meg and Kathy!
Learn more about the Food Frontier Team