Through collaboration, education, research and industry expertise,
Food Frontier supports the growth of groundbreaking meat innovations that benefit our health, the planet and Australia’s future.
We work with industry, government and NGOs to increase the awareness and availability of healthier protein advancements, such as plant-based and 'clean' meat, which have been dubbed the future of food by some of the world’s leading business and global development minds.
Food Frontier helps accelerate these food innovations — which are significantly better for our bodies and the world — across Australia and our neighbouring trade partners in Asia.
More coming soon ...
For 8 years Thomas has worked on environmental, animal welfare, health and global development projects across 5 continents, from conserving rainforests in Borneo to helping alleviate poverty in Cambodia, even documenting climate change in the Arctic with IMAX. Recognising there was a common link between all of these issues, Thomas founded Food Frontier to create a healthier, more sustainable food system by accelerating groundbreaking meat alternatives to animal agriculture. Thomas was named Young Australian of the Year (VIC) in 2015.
For over 12 years, David has worked for the world’s leading aerospace companies including Boeing and Airbus across Switzerland, Malaysia, Australia and Germany. As an aerospace engineer and previous business owner, David has a wealth of expertise in project and operations management, strategy development and manufacturing, which he is excited to bring to Food Frontier to help accelerate the growth of groundbreaking meat alternatives across the Asia Pacific.
Director, The Good Food Institute
Molecular Biologist & Patent Attorney
CEO, Food Innovation Centre